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Marky's :: Cheese of the World :: By Milk :: Goat Cheese :: French Goat Cheese Cabecou Perigord 4.94 oz.
Cheese by Type   Cheese by Texture   Cheese by Preparation
Cheese by Origin   Cheese by Milk
Perfect accompaniment: Crackers | Honey | Wine Jelly | Cheese Cutter


Favorites: Camembert | Cheddar | Gruyere | Manchego | Parmesan | Stilton
Top French Cheeses: Roquefort | Le Plaisir | Epoisses | Brie | Fougerus

 

 French Goat Cheese Cabecou Perigord 4.94 oz.

 
 
Buy French Goat Cheese Cabecou Perigord 4.94 oz. on sale online
Cabecou Perigord - soft raw milk goat cheese - 2 pcs - 4.94 oz/141 gr, France.

A milk cheese from the Loire region in France. Buttery, creamy, great finish. Serve with a sauvignon blanc. Because of its small size, cabecou matures quicky, in ten days to a maximum of four weeks. It is best enjoyed from Spring to Fall. The rind is thin and evenly yellow in color, the paste soft and creamy, with a slightly lactic flavor, nutty aroma and homogenous texture. When fresh they are mild with little goaty aftertaste and become really strong with age. They get their name from the old Languedoc word cabecou which means small goat.

Texture: The thin rind is striped, the pate an ivory color, creamy and soft and melts once on the palate.

Taste: Fresh, it is pliant and creamy, with a subtle, delicate taste of milk. After fifteen days it's delicate white crust becomes covered with dots of blue mold and its taste is permeated with the flavor of hazelnut.

Appropriate wines: Dry Jurancon, dry Vouvray, Tursan, red Gaillac, dry white Bergerac.

Actual items may differ slightly from pictures shown.
 
$5.99
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SKU: 125025
Quantity in stock: Call
Origin: France
Shelf Life Refrigerated: 2 Months
Brand: Fromage Marquis
Shipping: Product is perishable and will be shipped via FedEx Priority Overnight
 
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