Fruit purees are creamy preparations obtained by pressing and serving cooked foods
(or by using a blender or food processor). French fruit purees 100% natural products
with less sugar without colouring, preservatives and water. Fruit purees, either
cold or hot, are used for making ices, ice cream, sorbets, mousse, bavarois, charlotes,
coulis, fruit jellies, milk shakes, coctails, souffles, and dessert sauces.