Marky's Caviar and variety of rare gourmet foods: Iranian and Russian caviar - Beluga 000, Osetra, Sevruga, Keta, smoked salmon, French foie gras, truffles, cheeses, deli meats, oils and vinegars, saffron, peppercorns and wild mushrooms.
Marky's - gourmet foods store - caviar, smoked salmon, foie gras, truffles online
Caviar Smoked Salmon Foie Gras Truffles
www.markys.com
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1-800-522-8427
Home 687 NE 79 Street, Miami, FL 33138, USA
Tel: (305) 758-9288 ~ Fax: (305) 758-0008
Marky's Caviar
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Marky's :: Truffles :: Black Truffles - Asian, French, Italian, Summer and Winter varieties :: French Winter Black Truffles :: Italian/French Fresh Burgundy Truffles Whole 0.9-1.1 oz.

Truffles by color   By season   By preparation
By origin & brand   Truffle Specialties
Perfect accompaniment: Truffle Slicer & Wooden display

Black Truffles: Chinese Winter | French: Summer, Winter | Italian: Summer, Winter

 Italian/French Fresh Burgundy Truffles Whole 0.9-1.1 oz.


Buy Italian/French Fresh Burgundy Truffles Whole 0.9-1.1 oz. The best gourmet food on sale online.  
Fresh Burgundy Truffles Whole (Tuber Uncinatum Vitto) - 0.9-1.1 oz/25-30 gr, Italy or France.

The black truffle is known for it's deep and unique flavor of unederwood, and also for it's hazelnut flavor that makes its reputation and quality.

Price for each. You are charged based on the actual product weight shipped.

Truffles are formed naturally in the ground therefore each truffle may vary slightly in size and color.
Origin: Italy or France, depends on the seasons.

Note: Estimated delivery time will be 2-3 business days from day of order.



 
$33.53

Seen it for less?



SKU: 040908
Quantity in stock: No items available for sale
Number of Servings: 2 to 4 servings
Origin: Italy or France
Packaging: Fresh, Vacuum bag with rice
Preparation: 2-3 business days to process
Shelf Life Refrigerated: 5 days
Storing: Only Refrigerated
Brand: Marky's
Shipping: Product is perishable and will be shipped via FedEx Priority Overnight


 
Quantity:  Out of stock
Notify when in stock

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