French Escargot Helix 7.05 oz.
Very Large Helix Snails 24 pcs – 7.05 oz/200 gr by Terroirs d’ Antan, France.
Easy Open Can
Ingredients: Helix Lucorum, water.
Direction for use: Drain and rinse snails in hot water. Place 1 snail in each shell (that has been cleaned before in boiling water) or in the hole of the ceramic escargot tray. Top each snail with a knob of garlic & herb butter (prepared as in the recipe below). Place in pre-heated oven, about 400 F and remove when butter begins to bubble. Serve hot.
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||Cool & Dry
||Terroirs d’ Antan
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