French Escargot Helix 28 oz.
Extra Large Helix Snails 72 pcs – 28 oz/800 gr by Terroirs d’ Antan, France.
Easy Open Can
Ingredients: Helix Lucorum, water.
Direction for use: Drain and rinse snails in hot water. Place 1 snail in each shell (that has been cleaned before in boiling water) or in the hole of the ceramic escargot tray. Top each snail with a knob of garlic & herb butter (prepared as in the recipe below). Place in pre-heated oven, about 400 F and remove when butter begins to bubble. Serve hot.
|Quantity in stock:
Available for sale
||Cool & Dry
||Terroirs d’ Antan
Customers who bought this product also bought the following products