French Cheese Pierre Robert 1.1 lb.
Pierre Robert - soft ripened, with a buttery gold paste cow's milk cheese - 1.1 lb/490 gr, France.
This triple cream cheese, invented by Rouzaire, is named after Robert Rouzaire and his son Pierre. Made in a small wheel, this cheese ripens to a perfect buttery texture with a tangy bite not often found in this style of cheese. Just a bit more animated than many of its counterparts, Pierre Robert cheese is a wonderful spreadable cheese with its own unique integrity.
Taste: Rich and buttery.
Compliments: Goes well with crusty bread, crackers or as a dessert cheese.
Appropriate wine: Champagne.
Fat in Cheese: 30%
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||Product is perishable and will be shipped via FedEx Priority Overnight