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Marky's :: Cheese of the World :: Cheese by Texture :: Semi-Hard Cheese - Semi-Firm Cheese :: French Cheese Mimolette 7.2 lb.

French Cheese Mimolette 7.2 lb.

SKU: 120271
French Cheese Mimolette 7.2 lb.

French Cheese Mimolette 7.2 lb.

SKU: 120271
Out of stock

Mimolette - cow's milk uncooked, pressed semi-hard cheese aged 6 months - 7.2 lb/3.25 kg, France.

This cheese is also known under the name of Boule de Lille. The method of production of the Mimolette is the same as the Dutch cheese Edam. It was only in 1935 under a treaty between France and Holland that the Mimolette was officially recognized.

Texture: The pate is semi-hard, pressed and has a color of orange due to the natural Roucou coloring.

Taste: The Mimolette cheese is at its best after 18 months of maturing: the pate becomes hard and crumbly with a salty, perfumed taste.

Compliments: Goes well on a savory appetizer or in salads either grated or in cubes.

Appropriate wines: Sherry, Porto, strong beer.

Fat in Cheese: 40%

SKU: 120271
Quantity in stock: Call
Origin: France
Preparation: Pressed uncooked
Shelf Life Refrigerated: 2 Weeks
Brand: Fromage Marquis
Shipping: Product is perishable and will be shipped via FedEx Priority Overnight