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Marky's :: Cheese of the World :: Cheese by Texture :: Semi-Hard Cheese - Semi-Firm Cheese :: French Cheese Mimolette 6.2 lb.
Cheese by Type   Cheese by Texture   Cheese by Preparation
Cheese by Origin   Cheese by Milk
Perfect accompaniment: Crackers | Honey | Wine Jelly | Cheese Cutter


Favorites: Camembert | Cheddar | Gruyere | Manchego | Parmesan | Stilton
Top French Cheeses: Roquefort | Le Plaisir | Epoisses | Brie | Fougerus

 

 French Cheese Mimolette 6.2 lb.

 
 
Buy French Cheese Mimolette 6.2 lb. on sale online
Mimolette - cow's milk uncooked, pressed semi-hard cheese aged 18 months - 6.2 lb/2.8 kg, France.

This cheese is also known under the name of Boule de Lille. The method of production of the Mimolette is the same as the Dutch cheese Edam. It was only in 1935 under a treaty between France and Holland that the Mimolette was officially recognized.

Texture: The pate is semi-hard, pressed and has a color of orange due to the natural Roucou coloring.

Taste: The Mimolette cheese is at its best after 18 months of maturing: the pate becomes hard and crumbly with a salty, perfumed taste.

Compliments: Goes well on a savory appetizer or in salads either grated or in cubes.

Appropriate wines: Sherry, Porto, strong beer.

Fat in Cheese: 40%
 
$154.69

$24.95/lb
Quantity Out of stock


SKU: 120273
Quantity in stock: No items available
Origin: France
Preparation: Pressed uncooked
Shelf Life Refrigerated: 2 Weeks
Brand: Fromage Marquis
Shipping: Product is perishable and will be shipped via FedEx Priority Overnight
 
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