We are experts at finding only the best cheeses, and this Camembert Rustique is it. From the milk of Normandy cows, a good Camembert has a rind covered in white mold with reddish stripes and stains. In 1983, it was named an AOC cheese, protecting its quality and origin. Made industrially.
Fat in Cheese: 45%
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Shelf Life Refrigerated:
Product is perishable and will be shipped via FedEx Priority Overnight
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