Marky's Caviar and variety of rare gourmet foods: Iranian and Russian caviar - Beluga 000, Osetra, Sevruga, Keta, smoked salmon, French foie gras, truffles, cheeses, deli meats, oils and vinegars, saffron, peppercorns and wild mushrooms.



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		· Blini · Canned Beef/Pork · Cologene Shipr · Threefold · Krasnaya Moskva · Vinilin

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		· Fruit Preserves/Jam · Honey · Couscous · Polenta · Rice · Seaweed Salad · Vanilla

Marky's :: Cheese of the World :: Types of Cheese :: Soft Cheese :: French Cheese Brillat Savarin 5.3 oz.

Types of cheese		By preparation
Aged \| Blue \| Brie \| Camembert Cheddar \| Fondue \| Fresh \| Grating Hard \| Semi-Hard \| Semi-Soft Sharp \| Soft \| Stinky \| Triple Cream		A.O.C. \| D.O.P. \| Kosher Cheese with Additives Smoked \| Washed-Rind Wine Soaked
By origin		By milk
Denmark \| England \| Finland France: Burgundy \| Normandy \| Perigord Italy \| Germany \| Holland \| Norway Portugal \| Spain \| Switzerland \| USA		Buffalo Cow \| Goat Sheep/Ewe \| Mixed Raw Milk/Unpasteurized
Perfect accompaniment: Crackers \| Honey \| Wine Jelly \| Cheese Cutter

French Cheese Brillat Savarin 5.3 oz.

Brillat Savarin - cow's milk soft cheese uncooked, unpressed - 5.3 oz/150 gr, France.

"Tell me what you eat and I will tell you what you are.” - Brillat Savarin, The Physiology of Taste.

The 18th century writer Brillat-Savarin was one of France’s most brilliant gourmet specialists. In his honor, this triple cream white cheese is named after him. Henri Androuet created it in Normandy in the 1930s. Brillat Savarin is made from cow’s milk, enriched with cream.

Appropriate wines: Wines of Bordeaux, Fronsac, Saint Emilion.

Fat in Cheese: 75%


$9.58
Seen it for less?

SKU:	125037
Quantity in stock:	No items available for sale
Origin:	France
Preparation:	Uncooked unpressed
Shelf Life Refrigerated:	28 Days
Shipping:	Product is perishable and will be shipped via FedEx Priority Overnight