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Marky's :: Cheese of the World :: Cheese by Texture :: Soft Cheese :: French Cheese Brillat Savarin 17.5 oz.
Cheese by Type   Cheese by Texture   Cheese by Preparation
Cheese by Origin   Cheese by Milk
Perfect accompaniment: Crackers | Honey | Wine Jelly | Cheese Cutter


Favorites: Camembert | Cheddar | Gruyere | Manchego | Parmesan | Stilton
Top French Cheeses: Roquefort | Le Plaisir | Epoisses | Brie | Fougerus

 

 French Cheese Brillat Savarin 17.5 oz.

 
 
Buy French Cheese Brillat Savarin 17.5 oz. on sale online
Brillat Savarin - cow's milk soft cheese, uncooked, unpressed - 17.5 oz/500 gr, France.

It was named after the renowned XVIII century French food writter Brillat Savarin. There may be a soft-with rind. The cheese will eventually grow a tick, velvety, white crust. This decadent triple cream cheese should only be eaten with friends! It is one of the richest cheeses you will ever taste, so a full pound of it will easily serve 12 people. Brillat Savarin is native to Normandy and is named after the man who is known today as, "The Father of Modern Cooking." He is the author of the book, The Physiology of Taste, which is required reading for any food lover. This cheese is perfect for dessert and should be served with ripe, fresh fruit and crusty, French bread.
Compliments: Goes well served with ripe fruit or on french bread.
Appropriate wines: Wines of Bordeaux, Fronsac, Saint Emilion.
 
$24.49
Quantity
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SKU: 120104
Quantity in stock: Available for sale
Origin: France
Shelf Life Refrigerated: 28 Days
Brand: Fromage Marquis
Shipping: Product is perishable and will be shipped via FedEx Priority Overnight
 
 

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