Marky's Caviar and variety of rare gourmet foods: Iranian and Russian caviar - Beluga 000, Osetra, Sevruga, Keta, smoked salmon, French foie gras, truffles, cheeses, deli meats, oils and vinegars, saffron, peppercorns and wild mushrooms.



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Marky's :: Cheese of the World :: Types of Cheese :: Brie Cheese :: French Cheese Brie de Nangis 2.2-2.5 lb.

Cheese by Type	Cheese by Texture	Cheese by Preparation
Aged \| Blue \| Brie Camembert \| Cheddar Chevre \| Edam \| Fondue Fresh \| Gouda \| Roquefort Sharp \| Stinky \| Triple Cream	Grating Hard Semi-Hard Semi-Soft Soft	A.O.C. \| D.O.P. \| Kosher Cheese w/Additives Smoked Cheese Washed-Rind Wine Soaked
Cheese by Origin	Cheese by Milk
Denmark \| England \| Finland France: Burgundy \| Normandy \| Perigord Italy \| Germany \| Holland \| Mexico \| Norway Portugal \| Spain \| Switzerland \| USA	Buffalo Cow \| Goat Sheep/Ewe \| Mixed Raw Milk/Unpasteurized
Perfect accompaniment: Crackers \| Honey \| Wine Jelly \| Cheese Cutter

Also try: Cheese Assortments & Samplers

French Cheese Brie de Nangis 2.2-2.5 lb.

Brie de Nangis - cow's milk brie cheese, white mold rind - 2.2-2.5 lb/1-1.1 kg, France.

Brie de Nangis was originally an artisan cheese made in the town of the same name. Though no longer produced there, it remains true to the original style. It is much smaller than its bigger sibling, Fromage de Meaux, but shares many of the same texture and flavor characteristics.

When young it is milky and sweet with just a hint of earthiness that over time will become more pronounced and pungent.


$49.97
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SKU:	121615
Quantity in stock:	Available for sale
Origin:	France
Shelf Life Refrigerated:	28 Days
Brand:	Fromage Marquis
Shipping:	Product is perishable and will be shipped via FedEx Priority Overnight

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