Marky's Caviar and variety of rare gourmet foods: Iranian and Russian caviar - Beluga 000, Osetra, Sevruga, Keta, smoked salmon, French foie gras, truffles, cheeses, deli meats, oils and vinegars, saffron, peppercorns and wild mushrooms.
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Marky's :: Wild Mushrooms :: Chanterelles Mushrooms :: French Chanterelle Mushrooms in Water 14.1 oz.
Gourmet Wild Mushrooms
Chanterelles | Morels | Mixed
Oyster | Porcini | Shiitake
By origin   By preparation
American | Asian
French | Italian		 Canned: In Water | In Olive Oil
Dried | Fresh Frozen | Paste

 

 French Chanterelle Mushrooms in Water 14.1 oz.

  
 
French Chanterelle Mushrooms in Water 14.1 oz.
Chanterelles in Tin – 14.1 oz/400 gr by Terroirs d’Antan, France.

Ingredients: Cantharellus Cibarius, water, salt, acidifying: citric acid

Direction for use: rinse well and drain, cook as fresh mushrooms.
 
$11.92
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SKU: 050321
Quantity in stock: Available for sale
Origin: France
Packaging: Tin
Preparation: in Water
Storing: Cool & Dry
Brand: Terroirs d’Antan
 
 

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