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Marky's
::
Deli Meats and Pate
::
Gourmet Sausages - Kielbasa
:: French All Natural Blood Sausage, Boudin Noir, 1-1.2 lb.
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Marky's
Sonoma Foie Gras
Terroirs D'Antan
Perfect accompaniment:
Prosciutto Knife
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Blood Sausage
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Duck Meat Pate
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Iberico Ham
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Salametti Secchi
See also
French Sausage
,
Italian Sausage
French All Natural Blood Sausage, Boudin Noir, 1-1.2 lb.
Collection
:
Taste of France
All Natural Blood Sausage - Handmade Boudin Noir Sausage - 1-1.2 lb/454-544 gr by Terroirs d'Antan, USA.
A traditonal South of France blood pudding sausage made of pork blood, onion, duck meat, pork snouts, pork fat, pork tongue, salt, beef bood plasma, cornstarch, sugar, spices, pepper, natural pork casing.
All meats used in this product are guaranteed antibiotics and hormones free. Animals are fed with the purest natural feeds and are raised on land that is cared for as sustainable resource.
Free of preservatives, coloring agents, artificial ingredients and nitrites.
Approximately 1 to 1.2 lbs each
$16.87
$14.06
/lb
Seen it for less?
SKU:
080103
Quantity in stock:
Available for sale
Origin:
USA
Packaging:
Vacuum Pack
Shelf Life Refrigerated:
Once thawed 1 week 34°-36°F
Storing:
9 Months, Frozen
Brand:
Terroirs d'Antan
Shipping:
Product is perishable and will be shipped via FedEx Priority Overnight
Quantity:
Add to cart
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