Avocado Oil - Huile D'Avocat - 8.5 oz/250 ml by Vivier, France.
This unique, nutty-flavored oil may be used in whipped potatoes, drizzled over steamed vegetables, in vinaigrette dressings, for sauteing, soups ands stews.
A superb salad dressing and cooking oil, avocado oil has shown potential benefits in helping to lower cholesterol levels, reduce heart disease and relieve certain problems associated with the prostate.
From a nutritional and culinary perspective avocado oil offers a number of advantages over olive oils. Avocado oil has a very high burn/smoke point of over 500 degrees Fahrenheit (255 degrees C) against 374 degrees Fahrenheit for olive oil, an important difference when searing or frying meat and vegetables in a stir fry.
Smooth, rich with a great taste, avocado oil does not overpower the taste of foods, instead it brings out and enhances those natural flavors - especially French or Asian style cooking or fish and chicken dishes that have delicate flavors that should not be disguised.
Common Uses: high heat cooking, salad dressings, condiment.
Store in a cool dry place & avoid direct sunlight