Variety Parisian Macarons, Previously Frozen - 22.86 oz/648 gr by Pata Choux, France.
The macaron is a small cake in round shape, with a crunchy shell and chewy inside. The macarons are thought to have originated in Italy during the Renaissance. They are made with almond flour, sugar and white egg. They are filled with butter cream or jam.
These light and airy cloud-like cookies melt in your mouth. Parisian Macarons are very famous in France and are ideal to accompany tea time.
12 Vanilla, 12 Pistachio, 12 Coffee, 12 Raspberry, 12 Lemon, 12 Chocolate
Remove the product form its packaging before thawing. Leave to defrost for 5 hours at 32 F – 39.2 F. Best before date after thawing: 24 hours at 39.2 F
Do not refreeze at thawed product. To keep at -0.4 F