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Marky's :: French Foie Gras :: By origin :: France
Duck liver is more rustic, with a stronger taste. Goose liver is softer, more delicate, more creamlike. Sliced and ready to be served, the liver is much appreciated cold but not frozen - it must be taken out of the refrigerator 15 minutes before being savoured on slices of farmhouse bread slightly roasted. Serve it with a Sauternes, a champagne or a light red wine.
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Filtered Rendered Duck Fat - fully-cooked - 11.28 oz/320 gr by Rougie, Canada.
SKU: 030433
$8.95
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Mousse of Duck - fully-cooked - 11.2 oz/320 gr by Rougie, Canada/France.
SKU: 030435
$31.99
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Whole Duck Foie Gras Micuit with Armagnac - 2.8 oz/80 gr by Rougie, Canada.
SKU: 030234
$39.20
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Duck Foie Gras with Port Wine, 3% Truffles in Center - Fully-cooked - 2.6 oz/75 gr by Rougie, Canada/France.
SKU: 030301
$44.40
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Duck Foie Gras with Port Wine, 3% Truffles in Center - Fully-cooked - 5.1 oz/145 gr by Rougie, Canada/France.
SKU: 030302
$55.20
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Whole Duck Foie Gras Micuit with Armagnac - 4.4 oz/125 gr by Rougie, Canada.
SKU: 030233
$56.00
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Whole Duck Foie Gras 'Au Torchon' - 8.8 oz/250 gr by Rougie/Marky's, Canada.
SKU: 080193
$67.20
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Flash Frozen Duck Foie Gras without Veins - raw liver - 1-1.4 lb/0.45-0.64 kg by Rougie, Canada.
SKU: 031304
$82.32
$58.80/lb
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Block of Duck Micuit Foie Gras in a plastic mould - 17.60 oz./500 gr by Rougie, Perigord France.
SKU: 030212
$95.98
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Duck Foie Gras with Port Wine, 3% Truffles in Center - Fully-cooked - 10.9 oz/310 gr by Rougie, Canada/France.
SKU: 030304
$99.98
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Flash Frozen Duck Foie Gras Lobe, Grade A - raw liver - 1.4-2.1 lb/635-952 gr by Rougie, Canada.
SKU: 031301
$146.79
$69.90/lb
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Flash Frozen 20 pieces, 1.75 oz each - Ready to sear or grill - 2-2.3 lb/0.9-1 kg by Rougie, Canada.
SKU: 031303
$147.15
$63.98/lb
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Terrine of Duck Foie Gras Micuit - Terrine de Canard - 35.2 oz/1 kg by Rougie, Canada.
SKU: 030221
$185.60
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Duck Foie Gras Fully-cooked - ready to eat conserved duck liver pate - 1.76 oz/50 gr by Bizac, France.
SKU: 030714
$13.26
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Goose Foie Gras Fully-cooked - ready to eat conserved goose liver pate - 1.76 oz/50 gr by Bizac, France.
SKU: 030702
$18.70
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Goose Foie Gras Micuit - ready to eat wrapped in foil goose liver pate - 5.1 oz/145 gr by Rougie, Perigord France.
SKU: 030116
$26.89
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Goose Foie Gras Micuit 'Allegro' - ready to eat - 2.8 oz/80 gr by Bizac, France.
SKU: 030601
$28.64
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Mousse of Goose Liver Fully-cooked - ready to eat - 11.2 oz/320 gr by Bizac, France.
SKU: 030813
$30.38
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Goose Foie Gras Micuit - ready to eat conserved goose liver pate - 5.1 oz/145 gr Rougie, Perigord France.
SKU: 030227
$31.66
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Duck Foie Gras Fully-cooked - ready to eat conserved duck liver pate - 2.6 oz/75 gr by Bizac, France.
SKU: 030715
$34.22
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Goose Foie Gras Fully-cooked - ready to eat conserved goose liver pate - 2.6 oz/75 gr by Bizac, France.
SKU: 030713
$34.22
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Mousse of Goose with Truffles 2% Fully-cooked - ready to eat - 11.2 oz/320 gr by Bizac, France.
SKU: 030815
$35.02
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Goose Foie Gras Fully-cooked - ready to eat conserved goose liver pate - 2 Slices - 2.6 oz/75 gr by Rougie, Perigord France.
SKU: 030303
$36.00
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Duck Foie Gras with Armagnac, 2 Slices - Fully-cooked - 2.6 oz/75 gr by Rougie, Canada/France.
SKU: 030309
$36.00
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