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Marky's :: French Food and Desserts :: French Specialties :: Escargots :: Escargots Helix in Garlic Sauce 4 oz.

Escargots Helix in Garlic Sauce 4 oz.

SKU: 110706
Collection: Taste of France
Escargots Helix in Garlic Sauce 4 oz.

Escargots Helix in Garlic Sauce 4 oz.

SKU: 110706
$12.99
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Escargots Helix a la bourguignonne in garlic sauce - 12 extra large escargot shells Previously Frozen - 4 oz/114 gr by Escal, France.

Direction for use: Place escargots in pre-heated oven for approximately 12 minutes. Temperature: 410F/210C. Remove as soon as butter boils. Serve while hot.

Ingredients: Helix lucorum snails, parsley, Butter, Shallot, Garlic, salt, pepper.

SKU: 110706
Quantity in stock: Available for sale
Origin: France
Packaging: Foil Tray
Preparation: Previously Frozen in Shells
Brand: Escal
Shipping: Product is perishable and will be shipped via FedEx Priority Overnight