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Escargots
:: Escargots Helix in Garlic Sauce 4 oz.
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Escargot are an exotic delicacy of culinary elegance. Delightful, they complement many exquisite dishes. Two distinguished types of escargot exist: The Helix and the Achatine.
Escargots Helix in Garlic Sauce 4 oz.
Collection
:
Taste of France
Escargots Helix a la bourguignonne in garlic sauce - 12 extra large escargot shells frozen - 4 oz/114 gr by Escal, France.
Heat and serve in 12 minutes!
Direction for use:
Place escargots in pre-heated oven for approximately 12 minutes. Temperature: 410°F/210°C.
Remove as soon as butter boils. Serve while hot.
Ingredients: Helix lucorum snails, parsley, Butter, Shallot, Garlic, salt, pepper.
$11.60
Seen it for less?
SKU:
110706
Quantity in stock:
Available for sale
Origin:
France
Packaging:
Foil Tray
Preparation:
Frozen in Shells
Shelf Life Refrigerated:
3 Months
Brand:
Escal
Shipping:
Product is perishable and will be shipped via FedEx Priority Overnight
Quantity:
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