Wrapped in Pastry Dough Duck & Pork Pate - 1.7-1.8 lb/0.7-0.8 kg by Terroirs d'Antan, USA.
Pate Bigarade a L’Orange
Ingredients: duck meat, pork, pork fat, duck liver, water, orange, egg white, modified cornstarch, salt, milk protein hydrolysate, grand marnier, oninon, dextrose, black pepper, spice, ascorbic acid (Vitamin C), sodium nitrite.
Dough: enriched flour (white flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), butter, water, sugar, salt.
Approximately 1.7 to 1.8 lbs each
You are charged based on the actual product weight shipped. |
