Provencal Eggplant Caviar - 'Caviar d'Aubergines' - 13.4 oz/380 gr by Charles Faraud, France.
Warm or hot, it excels as a pasta and pizza sauce. As the provencial do, pour it in a dish, dredge with grated cheese and place under a hot grill for 10 minutes until the cheese has completely melted. Refrigerate after opening.
Ingredients: Fried eggplants (provencal eggplants and sunflower oil) 60%, tomatoes, onions, black olives, water, olive oil, maize modified starch, anchovies, garlic, sugar, lemon extract, salt, parsley, salt, spices and herbs de provence.