Rougie Whole Duck Foie Gras, Torchon Style with Port Wine 0.9-1.3 lb.
Whole Duck Foie Gras Torchon Style with Port Wine - 0.9-1.3 lb/408-590 gr, Rougie/Marky's Canada.
After opening, warm-up blade of knife with hot water. Cut-out 1/3 inch slices. Display on center of plate. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche.
Do not spread on bread to fully enjoy the rich texture and taste. Serve with late harvest wine.
Ideal for a party of 10 to 12
Ingredients: Duck foie gras, Port wine, salt, sugar, white pepper, sodium erythorbate, sodium nitrite.
100% whole duck foie gras
Approximately 0.9 to 1.3 lbs each
You are charged based on the actual product weight shipped.
|Quantity in stock:
Available for sale
|Number of Servings:
||10 to 12 servings
|Shelf Life Refrigerated:
||1 year from production
||Refrigerator: 36°F to 40°F
||Product is perishable and will be shipped via FedEx Priority Overnight
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