Duck liver is more rustic, with a stronger taste. Goose liver is softer, more delicate, more creamlike. Sliced and ready to be served, the liver is much appreciated cold but not frozen - it must be taken out of the refrigerator 15 minutes before being savoured on slices of farmhouse bread slightly roasted. Serve it with a Sauternes, a champagne or a light red wine.
Duck Foie Gras, Whole Grade A 1.1-1.8 lb.
SKU:
080124
Quantity in stock:
Available for sale
Number of Servings:
10 to 15 servings
Origin:
Canada
Packaging:
Vacuum Pack
Preparation:
Previously Frozen
Fawl:
Duck
Brand:
Marky's
Shipping:
Product is perishable and will be shipped via FedEx Priority Overnight
