Marky's Caviar and variety of rare gourmet foods: Iranian and Russian caviar - Beluga 000, Osetra, Sevruga, Keta, smoked salmon, French foie gras, truffles, cheeses, deli meats, oils and vinegars, saffron, peppercorns and wild mushrooms.
Marky's - gourmet foods store - caviar, smoked salmon, foie gras, truffles online
Caviar Smoked Salmon Foie Gras Truffles
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Marky's :: Deli Meats and Pate :: By ingredients :: Duck Deli Meats :: Dried Cured Duck Salami 8-16 oz.

Deli Meats by type   By ingredients
Basturma | Bresaola | Chorizo | Duck Breast
Ham | Prosciutto | Serrano Ham | Salami
Sausages/Kielbasa | Pate | Rillettes | Wagyu Beef 		Beef | Chicken
Duck | Lamb
Mixed | Pork
By origin & brand  
Australia: Greg Norman
Canada: Marky's | France: Rougie
Italy: Fiorucci | Galloni | Molinari | Pio Tosini
Spain: Fermin | Palacios | Redondo Iglesias		 USA: Hudson Valley
Marky's
Sonoma Foie Gras
Terroirs D'Antan
Perfect accompaniment: Prosciutto Knife

Favorites: Blood Sausage | Duck Meat Pate | Iberico Ham | Salametti Secchi

 Dried Cured Duck Salami 8-16 oz.

Buy Dried Cured Duck Salami 8-16 oz. The best gourmet food on sale online.  
American 100% Duck Salami - 8-16 oz/227-456 gr by Hudson Valley, USA.

This salami is made with 100% duck. Hudson Valley uses only the meat from the magret (duck breast) to ensure tenderness. The meat is blended with spices, fresh garlic, white wine and black pepper and stuffed into a natural lamb casing, cured for 45 days and then hand tied. The salami is best served at room temperature and is excellent for use as part of an antipasto platter, as a snack, or chopped for use in soups and salads.

Approximately 8 to 16 oz each

Actual items may differ slightly from pictures shown.



 
$33.59

$33.59/lb
Seen it for less?


SKU: 080138
Quantity in stock: Available for sale
Origin: USA
Packaging: Vacuum Pack
Brand: Hudson Valley
Shipping: Product is perishable and will be shipped via FedEx Priority Overnight

 
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