1-305-758-9288
1-800-5CAVIAR
1-305-758-9288 | 1-800-5CAVIAR
687 N.E. 79th Street, Miami, FL, 33138

Products

Specialties

Pate de Campagne with Black Pepper 3.6 lbs
Pate de Campagne with Black Pepper 3.6 lbs
Pate de Campagne with Black Pepper - 3.6 lb/1.6 kg by Terroirs d'Antan, USA.
$53.32
Smoked Salmon & Spinach Mousse 7 oz
Smoked Salmon & Spinach Mousse 7 oz
Smoked Salmon & Spinach Mousse - 7 oz/200 gr by Terroirs d'Antan, USA.
$8.31
Tambovsky, Smoked Ham 1 lb.
Tambovsky, Smoked Ham 1 lb.
Old fashioned, smoked boneless ham with skin - 1 lb/454 gr, USA.
$9.10
Chorizo Sausage, Spicy 7.9 oz.
Chorizo Sausage, Spicy 7.9 oz.
Chorizo Sausage - hot picante - 7.9 oz/225 gr by Palacios, Spain.
$11.54
Boudin Noir, Blood Sausage 1 lb
Boudin Noir, Blood Sausage 1 lb
Boudin Noir, Blood Sausage - 1 lb/454 gr by Terroirs d'Antan, USA
$17.78
Canadian Mastro Prosciutto Cotto 11 lb.
Canadian Mastro Prosciutto Cotto 11 lb.
Extra Lean Prosciutto Cotto - fully cooked Italian style ham - 11 lb/5 kg, Canada.
$110.99
Rillettes du Périgord 7 oz
Rillettes du Périgord 7 oz
Rillettes du Périgord - 7 oz/200 gr by Terroirs d'Antan, USA
$15.80
Smoked Panceta Slab, Iberico de Bellota 0.5-0.55 lb.
Smoked Panceta Slab, Iberico de Bellota 0.5-0.55 lb.
Smoked Pork Belly of Iberico de Bellota Pigs - 0.5-0.55 lb/227-250 gr by Fermin, Spain.
$23.99
Wild Boar Sausage with Apples & Cranberries 1 lb
Wild Boar Sausage with Apples & Cranberries 1 lb
Hunter Sausage - 1-1.2 lb/454-550 gr by Terroirs d'Antan, USA
$22.02
Dried Cured Duck Salami 8-16 oz.
Dried Cured Duck Salami 8-16 oz.
American 100% Duck Salami - 8-16 oz/227-456 gr by Hudson Valley, USA.
$55.19
Jamon Serrano, Whole Boneless Ham, 12 months 12-13 lbs
Jamon Serrano, Whole Boneless Ham, 12 months 12-13 lbs
Dry cured serrano pork ham - 12-13 lbs/5.4-5.9 kg by Redondo Iglesias, Spain
$291.07
Lomo, Serrano 1.8-2 lb.
Lomo, Serrano 1.8-2 lb.
Dry-cured Serrano pork loin - 1.8-2 lb/0.8-0.9 kg by Fermin, Spain.

$50.08
Rosette de Lyon, Dry Sausage 0.69 lb
Rosette de Lyon, Dry Sausage 0.69 lb
Rosette de Lyon, Dry Sausage - 0.63-0.69 lb/227-284 gr by Terroirs d'Antan, USA
$24.38
Salchichon Iberico, Sliced 2 oz. Retail Pack
Salchichon Iberico, Sliced 2 oz. Retail Pack
Dry Cured Iberico Pork Sausage, sliced - 2 oz/57 gr by Fermin, Spain.
$6.50
Chorizo for BBQ & Grill 1 lb.
Chorizo for BBQ & Grill 1 lb.
Uncooked Chorizo - 1 lb/454 gr by Quijote, USA.
$5.97
Salchichon Iberico 7 oz.
Salchichon Iberico 7 oz.
Dry Cured Iberico Sausage - 7 oz/200 gr by Fermin, Spain.
$13.74
Paleta Iberico, Whole Boneless Ham 5-7 lb.
Paleta Iberico, Whole Boneless Ham 5-7 lb.
Dry-cured Iberico pork shoulder - 5-7 lb/2.3-3.2 kg by Fermin, Spain.
$437.50
Chorizo Cantimpalo 1 lb.
Chorizo Cantimpalo 1 lb.
Cantimpalo Style Chorizo - 1 lb/454 gr by Quijote, USA.
$12.00
Pate de Campagne with Black Pepper 7 oz
Pate de Campagne with Black Pepper 7 oz
Pate de Campagne with Black Pepper - 7 oz/200 gr by Terroirs d'Antan, USA
$9.20
Chorizo Iberico 7 oz.
Chorizo Iberico 7 oz.
Dry Cured Iberico Sausage - 7 oz/200 gr by Fermin, Spain.
$13.74
Prosciutto Di Parma, Whole Boneless Ham, 16 months, 16-18 lbs
Prosciutto Di Parma, Whole Boneless Ham, 16 months, 16-18 lbs
Italian Boneless Ham, 16 months, Prosciutto Di Parma - 16-18 lb/7.3-8.2 kg by Casale, Italy.
$331.02
Paleta Serrano, Sliced Ham 2 oz. Retail Pack
Paleta Serrano, Sliced Ham 2 oz. Retail Pack
Dry cured Serrano pork shoulder, sliced - 2 oz/57 gr by Fermin, Spain.
$7.49
Chorizo Sausage, Regular 7.9 oz.
Chorizo Sausage, Regular 7.9 oz.
Chorizo Sausage - mild flavor - 7.9 oz/225 gr by Palacios, Spain.
$10.80
Chorizo Iberico, Sliced 2 oz. Retail Pack
Chorizo Iberico, Sliced 2 oz. Retail Pack
Dry Cured Ibericio Pork Chorizo Sausage, sliced - 2 oz/57 gr by Fermin, Spain.
$6.50