1-305-758-9288
1-800-5CAVIAR
1-305-758-9288 | 1-800-5CAVIAR
687 N.E. 79th Street, Miami, FL, 33138

Products

Specialties

Dried Cured Duck Salami 8-16 oz.
Dried Cured Duck Salami 8-16 oz.
American 100% Duck Salami - 8-16 oz/227-456 gr by Hudson Valley, USA.
$55.19
Jamon Serrano, Whole Boneless Ham, 12 months 12-13 lbs
Jamon Serrano, Whole Boneless Ham, 12 months 12-13 lbs
Dry cured serrano pork ham - 12-13 lbs/5.4-5.9 kg by Redondo Iglesias, Spain
$291.07
Wild Boar Sausage with Apples & Cranberries 1 lb
Wild Boar Sausage with Apples & Cranberries 1 lb
Hunter Sausage - 1-1.2 lb/454-550 gr by Terroirs d'Antan, USA
$22.02
Rillettes du Périgord 7 oz
Rillettes du Périgord 7 oz
Rillettes du Périgord - 7 oz/200 gr by Terroirs d'Antan, USA
$15.80
Smoked Panceta Slab, Iberico de Bellota 0.5-0.55 lb.
Smoked Panceta Slab, Iberico de Bellota 0.5-0.55 lb.
Smoked Pork Belly of Iberico de Bellota Pigs - 0.5-0.55 lb/227-250 gr by Fermin, Spain.
$23.99
Boudin Noir, Blood Sausage 1 lb
Boudin Noir, Blood Sausage 1 lb
Boudin Noir, Blood Sausage - 1 lb/454 gr by Terroirs d'Antan, USA
$17.78
Canadian Mastro Prosciutto Cotto 11 lb.
Canadian Mastro Prosciutto Cotto 11 lb.
Extra Lean Prosciutto Cotto - fully cooked Italian style ham - 11 lb/5 kg, Canada.
$110.99
Chorizo Sausage, Spicy 7.9 oz.
Chorizo Sausage, Spicy 7.9 oz.
Chorizo Sausage - hot picante - 7.9 oz/225 gr by Palacios, Spain.
$11.54
Tambovsky, Smoked Ham 1 lb.
Tambovsky, Smoked Ham 1 lb.
Old fashioned, smoked boneless ham with skin - 1 lb/454 gr, USA.
$9.10
Smoked Salmon & Spinach Mousse 7 oz
Smoked Salmon & Spinach Mousse 7 oz
Smoked Salmon & Spinach Mousse - 7 oz/200 gr by Terroirs d'Antan, USA.
$8.31
Pate de Campagne with Black Pepper 3.6 lbs
Pate de Campagne with Black Pepper 3.6 lbs
Pate de Campagne with Black Pepper - 3.6 lb/1.6 kg by Terroirs d'Antan, USA.
$53.32
Rougie Confit of Duck Leg - 1 Leg, 0.4 lb.
Rougie Confit of Duck Leg - 1 Leg, 0.4 lb.
Confit of Duck Leg - 1 Leg (Retail Size) in Box - 6.7 oz/190 gr by Rougie, Canada.
$10.99
Duck, Whole Duckling 5 lbs.
Duck, Whole Duckling 5 lbs.
Young Duckling, Previously Frozen - 5-5.5 lb/2-2.5 kg, USA.
$34.21
Truffle Mousse 3.6 lbs
Truffle Mousse 3.6 lbs
Mousse Truffee 'All Natural' - 3.6 lb/1.6 kg by Terroirs d'Antan, USA
$76.28
Campagne Forestier 3.6 lbs
Campagne Forestier 3.6 lbs
Campagne Forestier - 3.6 lb/1.6 kg by Terroirs d'Antan, USA
$55.76
Old Forest Salami 1 lb
Old Forest Salami 1 lb
Old Forest Salami - 1 lb/454 gr, Canada
$13.25
Smoked Panceta Sliced, Iberico de Bellota 0.5-0.55 lb.
Smoked Panceta Sliced, Iberico de Bellota 0.5-0.55 lb.
Smoked Pork Belly of Iberico de Bellota Pigs - 0.5-0.55 lb/227-250 gr by Fermin, Spain.
$24.29
Italian Mortadella with Pistachio 7-7.5 lb.
Italian Mortadella with Pistachio 7-7.5 lb.
The Original Mortadella with Pistachio Nuts - 7-7.5 lb/3.2-3.4 kg by Parmacotto, Italy.
$59.93
Jamon Iberico, Whole Boneless Ham 9-11 lb.
Jamon Iberico, Whole Boneless Ham 9-11 lb.
Dry-cured Iberico pork ham - 9-11 lb/4.1-5 kg by Fermin, Spain.
$951.50
Square Salami with Mustard Seeds 1 lb.
Square Salami with Mustard Seeds 1 lb.
Square Salami Piller with Mustard Seed - 1 lb/454 gr, USA.
$11.68
Wagyu Tenderloin Steak (Marble Score 5), 2 Steaks - 8 oz each, 1 lb.
Wagyu Tenderloin Steak (Marble Score 5), 2 Steaks - 8 oz each, 1 lb.
Signature Wagyu Tenderloin Steaks (2 steaks, 8 oz each) - 16 oz/454 gr by Greg Norman, Australia.
$120.54
Guinea Fowl, Whole Previously Frozen 3-3.3 lbs.
Guinea Fowl, Whole Previously Frozen 3-3.3 lbs.
Whole Guinea Fowl, Previously Frozen 3-3.3 lb/1.4-1.5 kg by Grimaud Farms, USA.
$26.37
Paleta Serrano, Whole Boneless Ham 5-7 lb.
Paleta Serrano, Whole Boneless Ham 5-7 lb.
Dry cured serrano pork shoulder - 5-7 lb/2.27-3.17 kg by Fermin, Spain.
$192.15
Goose Mousse Suprême with Sauternes 3.6 lbs
Goose Mousse Suprême with Sauternes 3.6 lbs
Goose Mousse Suprême with Sauternes - 3.6 lb/1.6 kg by Terroirs d'Antan, USA
$113.94