1-305-758-9288
1-800-5CAVIAR
1-305-758-9288 | 1-800-5CAVIAR
687 N.E. 79th Street, Miami, FL, 33138

Products

Specialties

Smoked Panceta Sliced, Iberico de Bellota 0.5-0.55 lb.
Smoked Panceta Sliced, Iberico de Bellota 0.5-0.55 lb.
Smoked Pork Belly of Iberico de Bellota Pigs - 0.5-0.55 lb/227-250 gr by Fermin, Spain.
$24.29
Rosette de Lyon, Dry Sausage 0.69 lb
Rosette de Lyon, Dry Sausage 0.69 lb
Rosette de Lyon, Dry Sausage - 0.63-0.69 lb/227-284 gr by Terroirs d'Antan, USA
$24.38
Hungarian Brand Teli Salami 1-2 lb.
Hungarian Brand Teli Salami 1-2 lb.
Mild Salami - 1-2 lb/454-907 gr, USA.
$24.40
Guinea Fowl, Whole Previously Frozen 3-3.3 lbs.
Guinea Fowl, Whole Previously Frozen 3-3.3 lbs.
Whole Guinea Fowl, Previously Frozen 3-3.3 lb/1.4-1.5 kg by Grimaud Farms, USA.
$26.37
Jamon Serrano, Sliced Ham 4-8 oz.
Jamon Serrano, Sliced Ham 4-8 oz.
Dry cured serrano pork ham, sliced - 4-8 oz/110-230 gr by Fermin, Spain.
$26.60
Duck Breast Magret, Smoked 0.7-1.1 lb.
Duck Breast Magret, Smoked 0.7-1.1 lb.
Smoked Magret of Duck, non sliced - 0.7-1.1 lb/318-500 gr by Terroirs d'Antan, USA.
$28.16
Muscovy Hens, Whole Previously Frozen 4-4.5 lbs.
Muscovy Hens, Whole Previously Frozen 4-4.5 lbs.
Whole Muscovy Hens, Previously Frozen 4-4.5 lb/1.4-1.5 kg by Grimaud Farms, USA.
$31.46
Duck, Whole Duckling 5 lbs.
Duck, Whole Duckling 5 lbs.
Young Duckling, Previously Frozen - 5-5.5 lb/2-2.5 kg, USA.
$34.21
Moulard Duck Legs & Thighs 6 pcs 2-5 lb.
Moulard Duck Legs & Thighs 6 pcs 2-5 lb.
6 pieces of Moulard Duck Legs & Thighs - 2-4 lb/0.9-1.8 kg by Hudson Valley, USA.
$38.36
Paleta Iberico Bellota, Siced Ham 3 oz. Retail Pack
Paleta Iberico Bellota, Siced Ham 3 oz. Retail Pack
Dry cured Iberico de Bellota pork shoulder, sliced - 3 oz/85 gr by 5J, Spain.
$40.99
Jamon Iberico, Sliced Ham 4-8 oz.
Jamon Iberico, Sliced Ham 4-8 oz.
Dry-cured Iberico pork ham, sliced - 4-8 oz/110-230 gr by Fermin, Spain.
$43.25
Paleta Iberico, Sliced Ham 4-8 oz.
Paleta Iberico, Sliced Ham 4-8 oz.
Dry-cured Iberico pork shoulder, sliced - 4-8 oz/110-230 gr by Fermin, Spain.
$43.25
Duck Prosciutto 0.75 lb.
Duck Prosciutto 0.75 lb.
French Style Duck Prosciutto - 0.75 lb/340 gr by Hudson Valley, USA.
$44.99
Lomo, Serrano 1.8-2 lb.
Lomo, Serrano 1.8-2 lb.
Dry-cured Serrano pork loin - 1.8-2 lb/0.8-0.9 kg by Fermin, Spain.

$50.08
Pate de Campagne with Black Pepper 3.6 lbs
Pate de Campagne with Black Pepper 3.6 lbs
Pate de Campagne with Black Pepper - 3.6 lb/1.6 kg by Terroirs d'Antan, USA.
$53.32
Dried Cured Duck Salami 8-16 oz.
Dried Cured Duck Salami 8-16 oz.
American 100% Duck Salami - 8-16 oz/227-456 gr by Hudson Valley, USA.
$55.19
Campagne Forestier 3.6 lbs
Campagne Forestier 3.6 lbs
Campagne Forestier - 3.6 lb/1.6 kg by Terroirs d'Antan, USA
$55.76
Vegetable Pate 3.6 lbs
Vegetable Pate 3.6 lbs
Vegetable Pate - 3.6 lb/1.6 kg by Terroirs d'Antan, USA
$56.42
En Croute Chicken Pate w/ Pistachios 1.8-2.1 lb.
En Croute Chicken Pate w/ Pistachios 1.8-2.1 lb.
Wrapped in Pastry Dough - 1.8-2.1 lb/0.8-0.9 kg by Terroirs d'Antan, USA.
$57.92
Pate Provencal 3.6 lbs
Pate Provencal 3.6 lbs
Pate Provencal - 3.6 lb/1.6 kg by Terroirs d'Antan, USA
$58.09
Italian Mortadella with Pistachio 7-7.5 lb.
Italian Mortadella with Pistachio 7-7.5 lb.
The Original Mortadella with Pistachio Nuts - 7-7.5 lb/3.2-3.4 kg by Parmacotto, Italy.
$59.93
Wagyu NY Strip Steak Center Cut (Marble Score 6), 2 Steaks - 10 oz each, 1.25 lb.
Wagyu NY Strip Steak Center Cut (Marble Score 6), 2 Steaks - 10 oz each, 1.25 lb.
Signature Wagyu New York Strip Steak (2 Steaks, 10 oz each) - 1.25 lb/567 gr by Greg Norman, Australia.
$62.49
Duck Mousse with Port Wine 3.6 lbs
Duck Mousse with Port Wine 3.6 lbs
Duck Liver Mousse with Port Wine - 3.6 lb/1.6 kg by Terroirs d'Antan, USA
$68.62
Rillettes du Périgord 2.2 lbs
Rillettes du Périgord 2.2 lbs
Rillettes du Périgord - 2.2 lb/1 kg by Terroirs d'Antan, USA
$68.71