Marky's Caviar and variety of rare gourmet foods: Iranian and Russian caviar - Beluga 000, Osetra, Sevruga, Keta, smoked salmon, French foie gras, truffles, cheeses, deli meats, oils and vinegars, saffron, peppercorns and wild mushrooms.



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Marky's :: International Gourmet Food :: Couscous :: Couscous 17.5 oz.

Gourmet Foods	Gourmet Appetizers	Gourmet Spices	Gourmet Desserts
Bread Sticks Brown Sugar Couscous Crackers/Toasts Oatmeal \| Pasta Polenta \| Rice	Capers \| Chutneys Cocktail Garnishes Hors D’Oeuvres Olives Seaweed Salad Tuscan Appetizers	Herb/Spice Pastes Moroccan Spices Herb/Wine Jelly Mostardas Vanilla Beans	Cakes Chocolate \| Drinks Dried Fruits/Nuts Flavored Pastilles Fruit Preserves/Jam Honey \| Milk Caramel
By Brand
Alpina Savoie \| Bart \| Botham's \| Carnaroli \| Croix De Savoie \| D'arbo Dufour \| Fastachi \| Fentimans \| Goose Valley \| Gourmet Valley \| India Tree Harvest Song \| Kitchen Garden \| Lindt \| Mustapha's \| Niederegger \| Rosebud Farm Sable & Rosenfeld \| Senga \| Tenuta Castello \| Tortuga \| Tuscany

Couscous is a wheat semolina. A specialty from the Middle East, it is often served with lamb or other type of meat. It can also be served cold as a salad.

Couscous 17.5 oz.

Collection: Taste of Europe

Couscous - 17.5 oz/500 gr by Alpina Savoie, Italy.

Ingredients: purum durum wheat semolina.
Cooking instructions: Bring 1/2 liter of water to a rolling boil. Add salt and a teaspoon of oil. Turn off heat and sprinkle the couscous into the water. Let it swell for 5 mins. When all water is absorbed, stir, then add 15 gr of butter and mix well to separate the grains.
Couscous is delicious served with meat dishes, added to salads or sweetened desserts.

$4.00

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