Marky's Caviar and variety of rare gourmet foods: Iranian and Russian caviar - Beluga 000, Osetra, Sevruga, Keta, smoked salmon, French foie gras, truffles, cheeses, deli meats, oils and vinegars, saffron, peppercorns and wild mushrooms.
Marky's - gourmet foods store - caviar, smoked salmon, foie gras, truffles online
Caviar Smoked Salmon Foie Gras Truffles
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Marky's :: French Foie Gras :: Goose and Duck Specialties :: Duck Cassoulet :: Cassoulet Confit of Duck 30 oz.

Foie Gras Liver   By preparation   Specialties
Duck Liver
Goose Liver		 Fully-Cooked
Micuit | Terrine | Torchon
Raw Foie Gras: Sliced | Whole		 Duck: Confit
Cassoulet | Magret
Duck/Goose: Fat | Mousse
By origin & brand
Canada & USA: Hudson Valley | Marky's | Terroirs D'Antan
France: Bizac | Rougie | Marky's
Perfect accompaniment: French Crepes | Toasts

See also French Deli Meats and Pate

 Cassoulet Confit of Duck 30 oz.

Buy Cassoulet Confit of Duck 30 oz. The best gourmet food on sale online.  
Cassoulet Confit of Duck - 30 oz/850 gr by Palme d'Or, Canada.

Beans with duck confit & sausage made with pork and duck in sauce.

Ingredients: White beans, sauce [water, duck confit broth (water, duck fat, salt, spices), tomato paste (tomatoes, citric acid), white wine (wine, salt, sulphating agents), garlic powder, salt, dryed onions, sugar, onion powder, spices, cloves, bay leaf], sausage made with pork and duck (pork meat and fat, duck meat, water, salt, spices, garlic powder) duck confit (duck leg cooked in duck fat, salt, spices).

How to Open Vacuum Seal Mason Jars
Put running hot water over the lid abourt 3 minutes; then remove the rubber seal with your hand.



 
$19.99

Seen it for less?


SKU: 031601
Quantity in stock: No items available for sale
Number of Servings: About 5 Servings
Origin: Canada
Packaging: Mason Jar
Preparation: Fully-cooked, Conserved
Shelf Life Refrigerated: 3 Months
Fawl: Duck
Brand: Palme d'Or

 
Quantity:  Out of stock
Notify when in stock

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