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Duck liver is more rustic, with a stronger taste. Goose liver is softer, more delicate, more creamlike. Sliced and ready to be served, the liver is much appreciated cold but not frozen - it must be taken out of the refrigerator 15 minutes before being savoured on slices of farmhouse bread slightly roasted. Serve it with a Sauternes, a champagne or a light red wine.
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Duck Fat 7 oz.
Rendered Duck Fat - 7 oz/200 gr by Terroirs d'Antan, France.
SKU: 031413
$10.57
Goose Fat 7 oz.
Rendered Goose Fat - 7 oz/200 gr by Terroirs d'Antan, USA.
SKU: 031414
$16.99
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