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Marky's :: French Foie Gras :: By origin :: Canada and USA
Duck liver is more rustic, with a stronger taste. Goose liver is softer, more delicate, more creamlike. Sliced and ready to be served, the liver is much appreciated cold but not frozen - it must be taken out of the refrigerator 15 minutes before being savoured on slices of farmhouse bread slightly roasted. Serve it with a Sauternes, a champagne or a light red wine.
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Canada and USA |
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Duck Legs Confit - 7 oz/200 gr by Terroirs d'Antan, USA.
SKU: 080102
$8.62
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Rendered Duck Fat - 7 oz/200 gr by Terroirs d'Antan, France.
SKU: 031413
$8.78
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Filtered Rendered Duck Fat - fully-cooked - 11.28 oz/320 gr by Rougie, Canada.
SKU: 030433
$8.95
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Confit of Duck Leg - 1 Leg (Retail Size) in Box - 6.7 oz/190 gr by Rougie, Canada.
SKU: 030436
$10.99
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Frozen Duck Breast Magret - 0.9-1.1 lb/400-500 gr, Canada.
SKU: 080132
$14.83
$13.48/lb
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Frozen Raw Duck Foie Gras Pieces - 0.6-0.8 lb/312-369 gr by Rougie, Canada.
SKU: 030316
$21.11
$26.39/lb
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Mousse of Duck Foie Gras 'All Natural'- 7 oz/200 gr by Terroirs d'Antan, USA.
SKU: 031506
$21.50
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Flash Frozen Duck Foie Gras 2-slice Retail Pack - raw liver - 3.5 oz/100 gr by Rougie, Canada.
SKU: 031309
$23.49
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Mousse of Duck - fully-cooked - 11.2 oz/320 gr by Rougie, Canada/France.
SKU: 030435
$31.99
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Duck Foie Gras with Port Wine, 3% Truffles in Center - Fully-cooked - 2.6 oz/75 gr by Rougie, Canada/France.
SKU: 030301
$44.40
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Frozen Rendered Duck Fat in Pail - 7.7 lb/3.5 kg by Rougie, Canada.
SKU: 030406
$49.99
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Duck Rillettes - Fully cooked - 2.2 lb/1 kg by Terroirs d'Antan, USA.
SKU: 031402
$56.43
$25.65/lb
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Frozen Whole Duck Foie Gras Grade 'B' - raw liver - 1.1-1.8 lb/500-817 gr, Canada.
SKU: 080125
$64.78
$35.99/lb
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Whole Duck Foie Gras 'Au Torchon' - 8.8 oz/250 gr by Rougie/Marky's, Canada.
SKU: 080193
$67.20
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Frozen Whole Duck Foie Gras Grade 'A' - liver raw - 1.1-1.8 lb/450-800 gr, Canada.
SKU: 080124
$71.98
$39.99/lb
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Parfait with 70% Duck Foie Gras in Terrine - 2.2 lb/1 kg by Rougie, Canada.
SKU: 030437
$89.59
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Frozen Whole Duck Foie Gras "Grade A" - liver raw - 1.8-2 lb/820-907 gr by Hudson Valley, USA.
SKU: 080122
$89.98
$44.99/lb
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Ficelle Micuit for canapés 4 pieces, 10.6 oz each - 2.6 lbs./1.2 kg by Rougie/Marky's, Canada.
SKU: 030235
$127.66
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Whole Duck Foie Gras 'Au Torchon' - 0.9-1.3 lb/408-590 gr, Rougie/Marky's Canada.
SKU: 080189
$137.25
$103.98/lb
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Rendered Goose Fat - 7 oz/200 gr by Terroirs d'Antan, USA.
SKU: 031414
$16.99
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Cassoulet Confit of Duck - 30 oz/850 gr by Palme d'Or, Canada.
SKU: 031601
$19.99
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Duck Foie Gras with Port Wine - Fully-cooked- 5.1 oz/145 gr by Rougie, Canada/France.
SKU: 030313
$41.58
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Frozen Whole Duck Foie Gras, Grade 'B' - raw liver - 1.1-1.75 lb/500-850 gr, Canada.
SKU: 031308
$58.80
$33.60/lb
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Duck Foie Gras with Port Wine - Fully-cooked - 7.4 oz/210 gr by Rougie, Canada/France.
SKU: 030315
$60.78
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