Goose liver is softer, more delicate, more creamlike. Duck liver is more rustic, with a stronger taste. Sliced and ready to be served, the liver is much appreciated cold but not frozen - it must be taken out of the refrigerator 15 minutes before being savoured on slices of farmhouse bread slightly roasted. Serve it with a Sauternes, a champagne or a light red wine.
Block of Goose Foie Gras - Liver - (3% Truffles) 14.8 oz.
SKU:
030901
Quantity in stock:
No items available
Number of Servings:
7 to 14 servings
Origin:
France
Packaging:
Tin Tunnel Shape
Preparation:
Micuit, Semi-cooked
Shelf Life Refrigerated:
1 Year
Brand:
Marky's
Shipping:
Product is perishable and will be shipped just via FedEx Priority Overnight
