Goose liver is softer, more delicate, more creamlike. Duck liver is more rustic, with a stronger taste. Sliced and ready to be served, the liver is much appreciated cold but not frozen - it must be taken out of the refrigerator 15 minutes before being savoured on slices of farmhouse bread slightly roasted. Serve it with a Sauternes, a champagne or a light red wine.
Bizac Block of Goose Foie Gras - Liver w/3% Truffles 35.2 oz.
SKU:
030603
Quantity in stock:
No items available
Number of Servings:
15 to 20 servings
Origin:
France, Sarlat
Packaging:
Tin Tunnel Shape
Preparation:
Micuit, Semi-cooked
Shelf Life Refrigerated:
1 Year
Storing:
Refrigerated
Fawl:
Goose
Brand:
Bizac
Shipping:
Product is perishable and will be shipped via FedEx Priority Overnight
