Dark black roe of the golden herring, Avruga is endowed with a delicately nutty flavor. Its versatility makes it an ideal accompaniment for the creativity of a chef. The caviar, which may be served chilled on a bed of ice or cooked to perfection, enhances the flavor and appeal of many dishes. It is often used to garnish pastas, salads, mousses and cold soups. A product of Spain, Avruga is a unique addition to one's choices of caviar.
