Apricot Marcona Almond Bread 8 oz.
Pan de Orejon Almendrado - 8 oz/255 gr by Mitica, Spain.
This freshly pressed apricot bread is handmade in Valencia, Spain. It is excellent paired with cheese. Slice it thinly or chunk it and add it to your cheese plate for a wonderful contrast of savory and sweet. Also perfect for a snack or in salads.
Ingredients: dried apricots, Marcona almonds, sulfites
Keep in a cool dry place and avoid direct sunlight
Allergy Information: Made in a facility that processes wheat, rice flours, peanuts and tree nuts.
||Cool & Dry