Marky's Caviar and variety of rare gourmet foods: Iranian and Russian caviar - Beluga 000, Osetra, Sevruga, Keta, smoked salmon, French foie gras, truffles, cheeses, deli meats, oils and vinegars, saffron, peppercorns and wild mushrooms.
Marky's - gourmet foods store - caviar, smoked salmon, foie gras, truffles online
Caviar Smoked Salmon Foie Gras Truffles
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Marky's Caviar
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Marky's :: Caviar :: Non Sturgeon Caviar :: Fresh American Bowfin Black Caviar :: American Bowfin Black Caviar 5 oz.
Sturgeon Caviar   Farmed Sturgeon Caviar   Non Sturgeon Caviar
By origin By preparation
Perfect accompaniment: Russian Blini | Creme Fraiche | Toasts


The eggs of Black American Bowfin Caviar (Cajun name "Choupique caviar") can be brownish to jet black in color and have a mildly tangy flavor. To bring out this caviar's full taste potential, it should be served along with Creme Fraiche and lemon juice. Our Bowfin Black Caviar is the finalist in the 2009 European Seafood Exposition.

 

 American Bowfin Black Caviar 5 oz.

 
 
American Bowfin Black Caviar 5 oz.
American Bowfin Black Caviar - 5 oz/143 gr.

Prix d'Elite in the 2009 European Seafood Exposition

Flavor: Mildly tangy flavor
Size: Small pearly grains
Color: Brownish to jet-black
Appearance: Glossy.
 
$56.80
Quantity
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SKU: 010605
Quantity in stock: Available for sale
Number of Servings: 5 to 10 servings
Origin: USA
Packaging: Tin with rubber band
Preparation: Fresh, Cured with Salt
Caviar Fish & Grade: Bowfin, Grade 1
Shelf Life Refrigerated: 4 to 6 weeks
Storing: Only Refigerated
Brand: Marky's Caviar
Shipping: Product is perishable and will be shipped via FedEx Priority Overnight
 
 

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  • Creme Fraiche 7-8 oz.
  • Mini Toasts 2.75 oz.
  • Russian Original Handmade Blini 2.75"/7 cm of diameter 12 pcs
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