American Blue Gorgonzola Cheese 1 lb.
Italian Style Domestic Gorgonzola from Wisconsin - cow’s milk blue-veins, cut cheese - 1 lb/454 gr, USA.
Great Blue Cheese Price!
Wisconsin Italian-style Gorgonzola resembles the dolce latte or sweet milk Gorgonzolas of Italy that are especially creamy. Firm Gorgonzola produced in Wisconsin has less moisture and is more crumbly. Gorgonzola is typically produced in flatter wheels than the traditional Blue. Italian-style Gorgonzola ripens to yield a soft, creamy texture and its flavor is more earthy than sharp.
We will substitute similar or comparable items if the cheese is unavailable.
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