Marky's Caviar and variety of rare gourmet foods: Iranian and Russian caviar - Beluga 000, Osetra, Sevruga, Keta, smoked salmon, French foie gras, truffles, cheeses, deli meats, oils and vinegars, saffron, peppercorns and wild mushrooms.



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Marky's :: International Gourmet Food :: Gourmet Appetizers & Hors d'Oeuvres :: Cocktail Garnishes :: Wild Hibiscus Flowers in Syrup - 11 Whole Flowers - 8.8 oz.

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Wild Hibiscus Flowers in Syrup - 11 Whole Flowers - 8.8 oz.

Handmade Wild Hibiscus Flowers in Syrup - 11 Whole Flowers - 8.8 oz/250 gr, Austlaria.

A beautifully presented jar containing Wild Hibiscus Flowers in Syrup with 8 page cocktail guide on the lid. You will love our Wild Hibiscus Flowers with their vibrant crimson color and delicious raspberry & rhubarb flavor, perfect for your next dinner party or special occasion.

Serve as a classic champagne cocktail, simply place a whole wild hibiscus flower in the bottom of a champagne flute, pour in a dash of the crimson syrup & top up with your favorite bubbly. All the bubbles stream off the flower and slowly open it up. At the end of the drink you can eat the flower with its natural flavor being similar to raspberry & rhubarb.

This size makes a perfect gift for the girls or your colleagues at work and is suitable for that other person we all know who has everything... They will love it!

Each jar contains approximately 11 whole premium flowers in sugar syrup. There are only 3 ingredients; Wild Hibiscus Flowers, cane sugar & water. Each flower is hand packed into the jar to preserve their quality and shape. There is a slightly different shaped flower for each part of the jar to minimize damage to the flowers. All color and flavor come just from the flower, they are cooked in the jar and vacuum sealed which gives them a long shelf life of 2 years.

$11.00

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Quantity

SKU:	111602
Quantity in stock:	Available for sale
Origin:	Australia
Packaging:	Jar
Storing:	Cool & Dry
Brand:	Wild Hibiscus Flower Company

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Wild Hibiscus Flower in Champagne Cocktail

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Wild Hibiscus Flowers in Syrup - 50 Whole Flowers - 2.5 lb.

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