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Marky's :: Spanish Food and Desserts :: Spanish Seafood :: Anchovies - Boquerones :: Salted Spanish Anchovies in Olive Oil :: Spanish Anchovy Fillets in Olive Oil 3 oz.
Spanish Seafood   Gourmet Specialties   By brand
Spanish Gourmet Desserts

Anchovies White: In Vinegar | In Olive Oil | In Sauce

Anchovies are fished from deep ocean waters. Their fillets are firm and tender, perfect for garnishing Caesar salads, pizza, hors d’oeuvres, and more. Boquerones are fresh anchovy fillets cured in vinegar. They are mild and delicate in flavor. The finest hotels and restaurants throughout the world serve this distinctive appetizer.

 

 Spanish Anchovy Fillets in Olive Oil 3 oz.

 
 
Buy Spanish Anchovy Fillets in Olive Oil 3 oz. on sale online
Gold Series, Anchovy from Cantabria - 3 oz/85 gr by Codesa, Spain.

Codesa’s anchovies from the northern waters off Cantabria are a fish unto themselves. What sets these anchovies apart from all others is the curing tradition of the Basque Country that goes back for generations.

These anchovies are caught locally, salted, then washed in clear water and individually placed in a tin and topped with olive oil. You won't find a higher quality anchovy anywhere.

Ingredients: anchovies, olive oil, salt.

Net Weight: 85 gr.
Drained Weight: 50 gr.
 
$13.29
Quantity
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SKU: 060269
Quantity in stock: Available for sale
Origin: Spain
Packaging: Tin
Preparation: Olive Oil
Storing: Cool & Dry
Brand: Codesa
 
 

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