Spanish Anchovy Fillets in Olive Oil 1.7 oz.
Gold Series, Anchovy from Cantabria - 1.7 oz/48 gr by Codesa, Spain.
Codesa’s anchovies from the northern waters off Cantabria are a fish unto themselves. What sets these anchovies apart from all others is the curing tradition of the Basque Country that goes back for generations.
These anchovies are caught locally, salted, then washed in clear water and individually placed in a tin and topped with olive oil. You won't find a higher quality anchovy anywhere.
Ingredients: anchovies, olive oil, salt.
Net Weight: 48 gr.
Drained Weight: 28 gr.
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||Cool & Dry