Marky's Caviar and variety of rare gourmet foods: Iranian and Russian caviar - Beluga 000, Osetra, Sevruga, Keta, smoked salmon, French foie gras, truffles, cheeses, deli meats, oils and vinegars, saffron, peppercorns and wild mushrooms.



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Marky's :: Smoked Salmon and Specialties :: Scottish Smoked Salmon :: Scottish King Smoked Salmon, Pre-Sliced Skin-On 4.4-4.8 lb.

Smoked Salmon by origin		By brand
Norwegian Smoked Salmon Scottish Smoked Salmon		Marky's "Bon Appetit" Pinnacle, Scotland
By preparation		Specialties
Marinated (Gravadlax) \| Kosher Smoked: Cold \| Hot Fillet: Non Sliced \| Imperial Cut		Salmon Mousse Caster Kippers Smoked Trout
Perfect accompaniment: Blini \| Capers \| Creme Fraiche \| Toasts \| Salmon Knife

This superior grade of Atlantic salmon is selected according to the strictest criteria. It is dried cured with salt and sugar, then undergoes a cold-smoking process over oak wood chips.

Scottish King Smoked Salmon, Pre-Sliced Skin-On 4.4-4.8 lb.

Smoked Salmon, Scottish King, Skin-On - 4.4-4.8 lb/2-2.2 kg by MacNight, Scotland.

The superior quality of our SCOTTISH KING begins from selecting the finest Atlantic Salmon in the waters of Scotland’s Hebrides Islands. Once selected, each fillet is cleaned and deboned followed by a 24 hour immersion in fresh herbs, sea salt and brown sugar. The recipe has been in the family for generations and produces a texture perfect to absorb our natural smoke. A distinct flavor develops over smoldering natural woodchips. The ready-to-eat salmon sides are painstakingly hand-trimmed, thinly sliced and vacuum packed to seal in the “smoke-house freshness”.

SERVING SUGGESTIONS Serve this Smoked Salmon at ambient room temperature. Separate the slices and let the smoked salmon breathe, you’ll be amazed how the flavor deepens and the silky texture improves!

For a simple snack, serve the smoked salmon on a toasted bagel with cream cheese, sliced onions, tomatoes and capers. Or, impress your friends with a smoked salmon hors d'œuvre. Lightly toast fresh brown bread, remove the crusts and cut into small squares. Wrap the smoked salmon around a small portion of cream cheese and place on the toast. Garnish with your choice of caviar or salmon roe. Enjoy!

Approximately 4.4 to 4.8 lbs each

You are charged based on the actual product weight shipped

$76.75

Seen it for less?

Quantity

SKU:	020506
Quantity in stock:	Available for sale
Origin:	Scotland
Packaging:	Vacuum Pack
Brand:	MacNight
Shipping:	Product is perishable and will be shipped via FedEx Priority Overnight