Millefeuille de Foie Gras d'Oie Truffé - 17.6 oz/500 gr by Rougie, Canada.
100% whole duck foie gras.
Ingredients: Duck foie gras, truffles (truffles, gelatin), port wine (tawny port wine, salt, pepper, sulfites), salt, sugar, spices, sodium erythorbate, sodium nitrite.
After opening, warm-up blade of knife with hot water. Cut-out 1/3 inch slices.
Display on center of plate. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche.
Do not spread on bread to fully enjoy the rich texture and taste. Serve with late harvest wine.
Ideal for a party of 8 to 10.
Semi-cooked, pasteurized, prepared and ready-to-eat.