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Marky's :: French Foie Gras :: Duck Liver Foie Gras :: Rougie Whole Duck Foie Gras with Truffles, Millefeuille 17.6 oz.

Rougie Whole Duck Foie Gras with Truffles, Millefeuille 17.6 oz.

SKU: 030245
Rougie Whole Duck Foie Gras with Truffles, Millefeuille 17.6 oz.

Rougie Whole Duck Foie Gras with Truffles, Millefeuille 17.6 oz.

SKU: 030245
$119.99
Out of stock

Millefeuille de Foie Gras d'Oie Truffé - 17.6 oz/500 gr by Rougie, Canada.

100% whole duck foie gras.

Ingredients: Duck foie gras, truffles (truffles, gelatin), port wine (tawny port wine, salt, pepper, sulfites), salt, sugar, spices, sodium erythorbate, sodium nitrite.

After opening, warm-up blade of knife with hot water. Cut-out 1/3 inch slices.

Display on center of plate. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche.

Do not spread on bread to fully enjoy the rich texture and taste. Serve with late harvest wine.

Ideal for a party of 8 to 10.

Semi-cooked, pasteurized, prepared and ready-to-eat.

SKU: 030245
Quantity in stock: Call
Number of Servings: 8 to 10
Origin: Canada
Packaging: Plastic Terrine
Preparation: Semi-cooked (pasteurized)
Storing: Refrigerator: 36°F to 40°F
Fawl: Duck
Brand: Rougie
Shipping: Product is perishable and will be shipped via FedEx Priority Overnight