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Marky's :: French Foie Gras :: Goose and Duck Specialties :: Duck Confit - Confit de Canard :: Rougie Duck Leg Confit with Duck Fat - 4 Legs, 3.3 lbs
Foie Gras Liver   By preparation   Specialties
By origin & brand
Perfect accompaniment: French Crepes | Toasts


 

 Rougie Duck Leg Confit with Duck Fat - 4 Legs, 3.3 lbs

 
 
Buy Rougie Duck Leg Confit with Duck Fat - 4 Legs, 3.3 lbs on sale online
Confit of duck legs with duck fat, 4 legs - 3.3 lb/1.5 kg by Rougie, Canada

4 legs of Moulard duck, slowly cooked in duck fat

Cooking Suggestion: Precooked. Drain fat after opening can. Broil legs in oven skin side up or fry in pan skin side down until skin is crispy. Fat may be used separately to fry potatoes. Serve duck confit with fried potatoes and side salad.

Shelf stable / Sterilized / Prepared / Ready-to-eat

Store in a cool dry place & avoid direct sunlight
 
$39.99
Quantity
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SKU: 030438
Quantity in stock: Available for sale
Number of Servings: 4
Origin: Canada
Packaging: Tin
Preparation: Fully-cooked, Conserved
Storing: 3 years from production
Fawl: Duck
Brand: Rougie
 
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