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Marky's :: French Foie Gras :: Duck Liver Foie Gras :: Duck Liver Plain Foie Gras :: Rougie Duck Foie Gras Lobe, Grade B 0.9-1.75 lb.

Rougie Duck Foie Gras Lobe, Grade B 0.9-1.75 lb.

SKU: 031308
Rougie Duck Foie Gras Lobe, Grade B 0.9-1.75 lb.

Rougie Duck Foie Gras Lobe, Grade B 0.9-1.75 lb.

SKU: 031308
$97.98
$55.99/lb
Duck Foie Gras Lobe, Grade B - raw liver - Previously Frozen raw liver - 0.9-1.75 lb/408-850 gr, Canada

100% corn-fed Grade B duck foie gras. Flash frozen immediately after harvest.

Enzymatic decay of liver cells is stopped – cell structure remains intact: great yield, firm texture, little rendered fat. Consistent quality & taste.

Ideal for terrine or torchon preparations.
Thaw 1 hour under running water or overnight in refrigerator. Use as fresh.
(1) Slice to sear or grill.
(2) Devein, season and cook as a terrine or torchon.

Approximately 0.9 to 1.75 lbs each

You are charged based on the actual product weight shipped.

SKU: 031308
Number of Servings: 5 to 10 servings
Origin: Canada
Packaging: Vacuum Pack
Preparation: Previously Frozen
Fawl: Duck
Brand: Rougie
Shipping: Product is perishable and will be shipped via FedEx Priority Overnight