Rougie Duck Foie Gras Lobe, Grade A 1.2-2.1 lb.
Duck Foie Gras Lobe, Grade A - raw liver - 1.2-2.1 lb/0.6-1 kg by Rougie, Canada.
Selected high grade 100% corn-fed duck foie gras.
How to thaw out the product:
Take the whole duck foie gras still vacuum packed out of the freezer.
Place it into a kitchen sink full of cold water and leave the tap open to allow the water to renew gently.
It will take 1 hour 30 min. to 2 hours to thaw out the duck foie gras.
After this period the product is ready to use.
Approximately 1.2 to 2.1 lbs. Price by each.
You are charged based on the actual product weight shipped.
|Quantity in stock:
Available for sale
|Number of Servings:
||10 to 15 servings
||Product is perishable and will be shipped via FedEx Priority Overnight