Micro Greens - Shiso Green Cress 4 oz
Flavor: anise, mint
Use: (raw)fish, beef Carpaccio, cheese, Oriental cuisine, salad, tuna tartar
Availability: all year round
Shelf Life: between 36 - 39°F
Introduction: The aromatic leaves of Shiso are widely used in Japan, Korea and Vietnam. More recently, they have been discovered by cooks in Australia, the US and Europe. In Northeast Asia, hardly any fish is eaten without this green leafed herb. Both green and purple Shiso are known for their properties to counteract parasites in raw fish and improve intestinal activity. Not a bad idea considering that most fish in sushi is consumed raw.
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Note: Estimated delivery time will be 2-5 business days from day of order.