French Cheese Roquefort Xavier David 3 lb.
Roquefort Xavier David - cow’s milk blue cheese – 3 lb/1.4 kg, France.
The Roquefort Xavier David comes from the famous house of Papillon and is the result of a lengthy collaboration with our Maître Fromager. The family business of Papillon, founded in
1906, is located in Roquefort-sur-Soulzon in southern France and they make their Roquefort strictly according to methods handed down through the generations.
A particular feature of this Roquefort is the use of a special Penicillium Roqueforti exclusively selected by us which makes the cheese simply incomparable in terms of texture and flavor. Ripened for at least 5 months in the cellars of the Papillon dairy, the Roquefort Xavier David is a fine, noble product whose creamy texture and buttery flavor notes absolutely delight.
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