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Marky's :: Cheese of the World :: By origin :: French Cheese :: French Cheese Port Salut 1 lb.
Cheese by Type   Cheese by Texture   Cheese by Preparation
Cheese by Origin   Cheese by Milk
Perfect accompaniment: Crackers | Honey | Wine Jelly | Cheese Cutter


Favorites: Camembert | Cheddar | Gruyere | Manchego | Parmesan | Stilton
Top French Cheeses: Roquefort | Le Plaisir | Epoisses | Brie | Fougerus

 

 French Cheese Port Salut 1 lb.

 
 
Buy French Cheese Port Salut 1 lb. on sale online
Port Salut - cow’s milk semi soft cheese, cut cheese - 1 lb/454 gr, France.

Edible orange rind pasteurized cow milk cheese. Consistency: Supple, smooth. Taste: Tangy and mild, slightly acid.

Also called Port du Salut, this rich, savory cheese was originally made by Trappist monks in Entrammes, France. Lactic bacteria is used in production, which gives the cheese a acidity to complement its mild taste. It is shaped in thick wheels with a dense, pale yellow interior and an edible, bright orange rind. The Danish version is known as Esrom. Ours is made by S.A.F.R., one of the best and most authentic Port du Saluts.

This cheese is popular for breakfast and snacking, especially with fruit, and goes well with rye bread.

We will substitute similar or comparable items if the cheese is unavailable.
 
$13.70
Quantity
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SKU: 120133
Quantity in stock: Available for sale
Origin: France
Packaging: Wrap
Preparation: Cut Cheese
Storing: Refrigerated Only
Shipping: Product is perishable and will be shipped via FedEx Priority Overnight
 
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