Duck, Boneless Breast Split with Skin, Previously Frozen - 0.5-0.6 lb/228-285 gr, USA.
Sautéed, grilled or baked, duck breasts are the star attraction of a special meal. Each breast has scored skin to ensure excellent rendering of the fat.
Slightly marinated to ensure the best experience.
Lends itself beautifully to sauces or marinades, hot or cold, in a variety of memorable dishes.
Approximately 0.5 to 0.6 lb each.
You are charged based on the actual product weight shipped.