Partly based on the Aceto Balsamic method, the Fruit Balsamic Vinegars are the pure essence of this very strict method of vinegar-making with a forever renewed concept.
Because of their delicate and rich flavor, the sweet tart taste of this fruity vinegar always adds gastronomic originality and distinct touch to any dish.
Not only are they used to deglaze, but also with fish, in roasts, salad dressings, sauces and desserts. These vinegars have an unlimited shelf life: Ageing enhances flavor.
