Chorizo Dry Sausage - 0.4-0.5 lb/200-225 gr by Terroirs d'Antan, USA.
This rich, flavorful Spanish Style dry cured sausage has an excellent balance of seasoning and is flavored with smoked paprika. It is cured for 30 days. Tote some along on your picnic or simply sliced it up for a snack.
Ingredients : Pork, Salt, Paprika, Dextrose, Spices, Garlic, Lactic Acid Starter Culture, Sodium Erythorbate, Sodium Nitrite. Collagen Casing
Approximately 0.4 to 0.5 lb each
You are charged based on the actual product weight shipped